by Rachel | Mar 13, 2024 | ClimateChange, GoodNews
Could upcycled food help save the planet? With nearly 40% of all food grown annually in the US going unsold or uneaten, these companies are getting salty about food waste. When Kaitlin Mogentale was studying environmental science at the University of Southern...
by Phil-Admin | Mar 13, 2024 | GoodNews
Described as “the vegan documentary we’ve all been waiting for”, I Could Never Go Vegan is being released in cinemas in April 2024. I Could Never Go Vegan, which comes from Dartmouth Films, explores and refutes some of the many arguments that non-vegans use against...
by Rachel | Mar 12, 2024 | GoodNews
Tesco has announced the ‘return of the plant-based’ shopper, saying consumers are buying more meat-free items again. According to a report by the supermarket, people are making a ‘move into scratch cooking’, which it says ‘follows a slight dip last year’ of...
by Rachel | Mar 12, 2024 | AnimalAgri, GoodNews
Meet the farmers who have turned from livestock factory farming to crops in order to avoid the financial pitfalls and thorny ethics of industrial agriculture. Farmer Tom Lim had been raising poultry for 20 years when the company he worked for as a contractor...
by Phil-Admin | Mar 12, 2024 | ClimateChange, GoodNews
TIME Magazine together with Statista, recently unveiled America’s Top GreenTech Companies in 2024, recognising 250 firms leading the change in sustainability and environmental stewardship. Among these, FoodTech companies have a notable presence, with a total of 19...
by Phil-Admin | Mar 11, 2024 | AnimalAgri, GoodNews
Meat company JBS said it’ll reach net zero emissions by 2040, but a New York Attorney has deemed their misleading promises serious enough to take JBS to court. As public concern about climate change grows, so does demand for lower-emissions consumer goods. And as...
by Rachel | Feb 22, 2024 | Blogs, HealthyLiving
Most people know beef is bad for the planet. But how does tofu compare to other plant protein sources, like almonds or beans? Protein is one of the fundamental building blocks of life, and an essential part of our diets as humans. We can’t survive without it, and yet...
by Rachel | Feb 21, 2024 | HealthyLiving
Plant-based school dinners provide numerous benefits for children’s health, from physical well-being to cognitive development. As the world increasingly recognises the benefits of plant-based diets, schools are joining the movement, swapping chicken nuggets and...
by Rachel | Feb 21, 2024 | AnimalAgri, GoodNews
Jigsaw Farms, a mosaic of lush pastures, west of Melbourne, was held up by the red meat sector as a vision of the future, but is now emitting more greenhouse gases than it can sequester. Mark Wootton and his wife, Eve Kantor, were the carbon-neutral pioneers of...
by Rachel | Feb 20, 2024 | GoodNews
Students at the Universities of Amsterdam, Utrecht, and Wageningen among others are now campaigning for their institutions to transition towards plant-based catering. Plant-Based Universities has launched at universities across the Netherlands with the support of more...
