Alternative proteins are being revolutionised

Alternative proteins are being revolutionised

How a holistic, end-to-end approach is addressing key challenges in the alternative protein industry, from improving production efficiency to ensuring sustainability. As consumers increasingly demand more sustainable and ethical food choices, alternative proteins...
Pet dogs have an extensive environmental impact

Pet dogs have an extensive environmental impact

Dogs have “extensive and multifarious” environmental impacts, disturbing wildlife, polluting waterways and contributing to carbon emissions, new research has found. An Australian review of existing studies has argued that “the environmental impact of owned dogs is far...
Taste test: plant-based meats closing the flavour gap

Taste test: plant-based meats closing the flavour gap

A new report from Nectar highlights the important role that taste plays for consumers when considering whether to buy plant-based protein. Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options:...
Vegan Easter Bunny Trifles

Vegan Easter Bunny Trifles

These vegan Easter bunny trifles are cute as a button, so delightful to eat and great fun to make! With layers of fluffy vegan sponge cake, fresh raspberry jam, and vegan whipped cream topped off with the most adorable sweet bunny, they taste every bit as good as they...
Iceland and TGI Fridays unveil new vegan fakeaway meals

Iceland and TGI Fridays unveil new vegan fakeaway meals

Iceland and TGI Fridays have launched two vegan fakeaway-style frozen meals, including a new melting cheeseburger and returning favourite glazed “No Chick” chicken strips. The British supermarket chain and American-style restaurant produce an entire range of frozen,...