by Phil-Admin | Jan 23, 2023 | AnimalAgri, GoodNews
German food-tech startup Project Eaden has announced a €10.1 million seed funding round for its novel fibre technology used to create vegan steak. Creandum, Atlantic Food Labs, Shio Capital, Trellis Road, and several angels including former Rügenwalder MD Godo Röben...
by Phil-Admin | Jan 23, 2023 | HealthyLiving
We take a look at tofu, seitan and tempeh, as you can get much of the effect that meat brings to a dish while making for more interesting vegan cooking. You can get much of the effect that meat brings to a dish by using seitan, tempeh, tofu and TVP. Or move away from...
by Phil-Admin | Jan 23, 2023 | GoodNews
The soaring price of ingredients and rise of veganism have led to a ‘notable decline’ in dishes made with animal products at many restaurants. Restaurants are removing meat dishes from their menus due to the impact of inflation and the rising popularity of Veganuary,...
by Phil-Admin | Jan 20, 2023 | ClimateChange, GoodNews
The year has only just started but already Europe has broken an alarming number of weather records as extreme heat spread across the continent. On New Year’s Day, at least eight European countries recorded their warmest January day ever: Liechtenstein, the Czech...
by Phil-Admin | Jan 11, 2023 | GoodNews
Fuah! – is the latest entry into a fledgling market of plant-based alternatives that are taking on a product that has long stirred debate: foie gras. And orders are flying in. The company laboured over the recipe for more than a year, tweaking it 800 times. After...
